MY EXPERIENCE AT NOMA
A year or so ago, I was lucky enough to be able to eat at Noma, in Copenhagen. Above are illustrations of some of the dishes I ate there. Click the image to see more.
From time to time, I develop my own recipes and illustrate them. This is a recipe for a spring vegetable frittata with goat’s cheese.
Using layers of watercolour, combined digitally to add depth and texture. Click the image to see more.
I created this illustration during my time at Central Saint Martins, working from photographs taken during my time in Japan, at Tsukiji fish market in Tokyo.